A half-fermented oolong tea, carefully handpicked from the Moragalla Estate. The natural oxidisation and gentle fermentation, results in a warm & roasted profile.

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What it is?
A half-fermented oolong tea, carefully handpicked from the Moragalla Estate. The natural oxidisation and gentle fermentation, results in a warm & roasted profile.

Why we love it
The black, long, open leaf yields a brass-coloured cup with a slightly roasted note and malty aromas, which surround the overall aromatic character of this tea. With each sip, the flavour just builds and builds. A real classic BRUU.

Where it’s from

The Moragalla Estate is located close to the ocean in the south of the island at an altitude of only 60 m. This tea garden is also unusual as it is close to the sea and the salt levels found in the soil add greatly to this highly unorthodox tea in both flavour and taste.

How our drink hits the senses
A slightly roasted note and malty aromas, a fresh earthy cup.

The taste journey
The longer you let this BRUU sit the stronger the flavour builds, perfect with a splash of milk.

Best enjoyed;
1tsp // 100°C // 3 mins

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Nothing but…

Moragalla Oolong
Store in a cool, dry place.