Think the taste of fresh flowers...
What it is?
A unique blend of green & white tea with citrus and jasmine. Reminiscent of an ice-pop, it's a pleasant and more-ish refreshing tea.
Why we love it
Exquisite green and white teas, all of the different shapes and sizes will delight your eyes and your senses. A graceful hint of delicate jasmine flowers supports the aromatic bouquet composed of exotic fruits and powerful fresh citrus notes.
Where it’s from
Vibrant south-eastern fruit is grown in its warm equatorial climate, which is harvested around August time, is combined with the finest grade Yin Hao jasmine grown in the Fujian Province in China, it's packed in the summer when in full bloom and scented over seven nights.
How our drink hits the senses
Deep green, big silvery brown and fluffy white-tipped tea leaves are accompanied by yellow rosebuds, red rose petals and lilac mallow flowers to create a soft yet predominant green tea. The citrus flavourings create a clear slice between the deep, earthy green tea allowing for a complex yet subtle tropical taste.
1-2 tsp // 75-80°C // 2-3 mins
Green tea, Sencha, Lung Ching, Yunnan, White tea, Pai Mu Tan, flavourings, rosebuds, rose petals, mallow blossoms.
Store in a cool, dry place