A blend of two harvests, balancing perfectly light and fruity flavours, for a truly unique Darjeeling.
What it is?
A strong, malty and aromatic leaf with a rich body.
Why we love it
Works well with a drop of fresh lemon juice.
Where it’s from
Nestled between the Himalayas and the Bay of Bengal. Tea from the Darjeeling district in West Bengal, India. When brewed, tea grown and processed in this area has a distinctive, naturally occurring aroma and taste, with light tea liquor; the infused leaf also has a distinctive fragrance.
How our drink hits the senses
Whilst sitting dry in its container waiting to become your BRUU; A strong, malty and aromatic leaf with a rich body. As the drink is BRUUing; Black but edgy.
The taste journey
The in-between we are offering excels due to its well-worked leaf, a light amber cup and an incomparable, slightly flowery, scented bouquet. A special tea with a delicate, fine taste for a perfect Sunday afternoon. A full and rounded blend.
1tsp // 100°C // 2-4 mins
Blended Darjeeling Black Tea.
Store in a cool, dry place