Indulge in the exquisite world of green tea with our carefully curated bundle of unparalleled flavor experiences.
Champagne is a dry green and white tea blend blended with apples, peach and sultanas to create a crisp and fruity drink. The tea is grown in Fujian China which gives the tea a unique character. This is a subtle and refreshing drink, just like a glass of champagne!
White pear is a mix of green, black and white tea from Yunnan, China. Combined with mango, pineapple and yellow rosebud this tea is reminiscent of pear drops from the sweet shop. This is a aromatic, gentle tea with a fresh and tropical fruity undertone. Truly delicious! How to bruu white pear: 1tsp // 75-80°C // 2-3 mins
Magic Moon is made from Assam green and black tea, it’s a truly beautiful drink combined with sweet papaya, rose hip peel and rose petals. It’s not only a sight for the eyes but also a lovely scent and taste. A treat for the taste buds! How to bruu magic moon: 1tsp // 100°C // 2-3mins
Pina Colada is a Caribbean dream with a Japanese twist, a Kagoshima green tea base blended with pineapple and coconut. Let this tea whisk you away to the sunny shores of the Caribbean, subtly sweet and very delicious. How to bruu pina colada 1tsp // 80-90°C // 2-3 mins
Royal Star is a delicious blend of sencha green and oolong tea. It can easily be enjoyed hot or cold. It has a fruity and floral taste, with vanilla undertones. It's truly a delight. 1tsp // 80°C // 2 mins
Champagne: White Tea, Green Tea, Sultanas, Apple Cubes, Flavouring, Freeze Dried Peach Crunchy, Sunflower Petals.
White Pear: Sencha Green Tea, Dragon Well Lung Ching Green, Yunnan Black Tea, White Tea Pai Mu Tan, Flavouring, Mango Cubes, Pineapple Flakes & Yellow Rosebuds.
Magic Moon: Black Tea, Green Tea, Papaya Cubes (Papaya, Sugar), Rose Hip Peel, Flavouring, Sunflower Blossoms, Rose Petals. CONTAINS SUGAR.
Pina Colada: Green Tea, Pineapple Cubes (Pineapple, Sugar), Coconut Shreds, Flavouring.
Royal Star: Green Sencha & Oolong tea, Sunflower, Cornflower petals & Currants
Store in a cool, dry place.