BIRD OF PARADISE
Paradise in a cup - tropical, juicy flavours of papaya and orange with added sweet berry tones. Yummy.
What it is?
A lovely, delicate green and white tea blend form a sturdy base for the variety of large fruit pieces and generous helpings of rose petals.
Why we love it
Tropical papaya flavours and juicy orange notes have been perfectly combined in this fresh green tea blend. Sweet berry notes add a very special, delicious touch to the cup.
Where it’s from
Shizuoka is widely known as the green tea capital of Japan and is responsible for over 40% of Japan’s tea production. The almost magical beverage boasts many benefits, and it is often touted as a contributor to the longevity and health of the people of Shizuoka. There are several great view spots of Mt.Fuji in the city which creates an amazing contrast with green tea leaves, blue sky, and white snow.
How our drink hits the senses
One sniff and we're drinking cocktails on white sandy beaches.
The taste journey
Once the ingredients have infused, the tropical fruit taste is trying to dominate the cup, but the green and white tea blend start to come through to unify the drink. Sweet and fruity.
1tsp // 80°C // 2-3 mins
Green Tea, Papaya Flakes, Orange Slices, White Tea, Flavouring & Rose Petals.
Store in a cool, dry place