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A wiry downy white leaf from the Karst Hills in China blended to bring out its natural sweetness and is naturally very low in caffeine.
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
A ripe and fresh mango. Wonderful.
As the drink is BRUUing;
Shimmering with light yellow notes. Looks so cleansing.
The taste journey;
White tea has one optimum flavour partner...Mango. Cherish each sip
1tsp // 70°C // 1-2 mins
Downy white, pai mu tan, marigold, safflower, cornflower & mango