BRUU - The Gourmet Subscription Tea Club

Tea Cocktails and Mocktails Recipes Part 1!

We all love a good cup of tea, iced tea, hot tea, milk tea – the limits are endless! We’ve put together this list of 5 tea cocktails you can make at home. Feel free to tailor these to your needs, be creative. Add alcohols or remove them according to your preference, and have fun! We’re kicking off this list with two recipes created by the lovely Danielle (teaandme) you can check out her blog here.

 Cranberry Lemon Fizz

Cranberry Lemon Fizz Tea Cocktail

You will need:

  • 3 tsp Cranberry Sauce (Cranberries, Sugar, Water, Honey)
  • 1 Shot Vodka (optional)
  • 1/2 Cup Lemon Waffle Brewed Tea
  • Sparkling Water (to top off)
  • Cranberries & Rosemary to Garnish

Instructions:

Start with making the Cranberry sauce from scratch. In a small pan, combine a half cup of Cranberries, 1.5 tbsp of sugar, a drizzle of honey, and 1/4 water. Put over medium heat and cook for 10-15 minutes until the cranberries are a jammy substance. Be careful not to leave the pot alone on the stove, it can easily overflow. From there, fill a cup with ice and pour 3 spoonfuls of cranberry sauce over them. Add the vodka, tea, and Sparkling water to the glass and stir. Get a toothpick and put 3 cranberries on it. Garnish with cranberries and rosemary. Enjoy!

You can find out more on her blog post for this recipe here and find the accompanying video on Instagram

Maple Eggnog Treat

Maple Eggnog Tea Drink in Glass Cup with Whipped Cream

This is another one created by Danielle, an easy peasy Christmas treat!

You can find the video here.

You will need:

Instructions:

Eggnog of 3 parts tea to 1 part Eggnog. It created a  soothing slightly milky tea that was very relaxing after a long day at work.

Tea Mojito

Pitcher jug of a tea infused mojito with lime and mint.

You will need:

  • Minty Gunpowder Tea
  • Sugar (or sweetener of choice - such as Agave Syrup)
  • Lime
  • Apple Juice
  • Ice
  • Mint Leaves

Instructions:

1) Brew 1 litre of Minty Gunpowder in boiling water for 3-5 minutes.
2) Stir through 2tbsp of sugar (or sweetener of choice such as agave syrup) and leave it to cool.
3) Add the juice of 1 lime.
4) Top up with 500ml of apple juice.
5) Serve over ice and add some mint leaves for garnish

Peach Punch

Pink coloured peach iced tea with lemon slice

You will need:

Instructions:

Brew 500ml Tangy Peach in boiling water and chill. Add 2 tsp Sweetener of Choice. Simply serve over ice!


Easy peasy, no artificial syrups required. 

 Simple Iced Tea

Simple iced tea in a glass teapot with lemons and rose petals

 

You will need:

Instructions:

1) Brew 2-3tsp of Rose Amour in 1 litre of boiled water for about 5 minutes.
2) If wanted, add 1tbsp of a sweetener of your choice.
3) Add lemon slices and chill the tea
4) When you want to serve, fill glasses with ice and pour in the chilled tea. - Garnish with lemon slices, orange slices or whichever garnishes you fancy!

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