Office Favourites - How Do We Drink Our Cuppas?

Office Favourites - How Do We Drink Our Cuppas?

It goes without saying that we are partial to a good cuppa, we can all agree on tea being a superior beverage. Though where we differ is how we take our tea.  From our tea of choice, through to brewing time, temperature, sweetener, milk, down to how we hold our cup, or indeed if we prefer a mug… you get the idea!

This is totally okay, whenever we get a newbie among our ranks, it can be quite intimidating when it comes to putting the kettle on. With over 80 teas to chose from, it can be quite a challenge picking your favourite! But, here we are, busting the tea snobbery myths one BRUU at a time. I thought you might be quite interested to know what we drink…

Greg, on customer service, loves a cup of Pedro BOP in a glass cup, half a teaspoon of honey, warm - not hot, and his favourite hold of choice is the cup hugger – you know the one, where you snuggle up with it.

Rebecka in marketing loves Popcorn, in a glass cup, no sweetener. It reminds her of her time in Japan sipping on genmaicha tea. Usually holds the cup with both hands for maximum warmth.

James in marketing would always go for strong black tea, something like our Breakfast BRUU in a mug, no milk and brewed for a while. Prefers the classic ‘English’ hold.

Anneka, our founder, goes bonkers for anything fruity - our Exotic Lychee tea always goes down a storm, in a glass cup, and if she is feeling particularly fruity, adding a strawberry too, always red hot.

Scott, in operations, loves a KTDA, with one sweetener, warm - not hot, and very definitely holds a cup-like he is royalty, after all, he is married to the boss!

If you're really curious, you can put faces to the names on our meet the team page! 

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.