3 Iced Tea Recipes for Summer

Ice Tea

Every hour is cocktail hour, and what better way to quench your thirst than with an iced tea cocktail? These perfect refreshers will keep you going through those hot summer days with no problems. Recline back and delve into our, top 7 iced tea cocktail recipes for summer.

Earl Grey Iced Tea

Diamond Black Ice Tea

Ingredients - 4-5 heaped tsp. black tea Earl Grey | 50 ml sugar syrup | 50 ml lemon juice | ice cubes

- Brew 1 litre of the Earl Grey with boiling water and let steep for 3-5 mins. Fill ice cubes into a large pitcher and pour in the brewed tea. Add 50ml of sugar syrup and the juice of a squeezed lemon to the tea. Add more lemon juice to make the drink more intense/sour. Serve with ice cubes and lemon slices.

The Pink Drink

Grandmas Garden
Ingredients - 5 tsp fruit tea Grandma's Garden | 2-3 tbsp. elderberry syrup | 250ml coconut milk | fresh or frozen berries | ice cubes

Preparation - Brew the fruit tea with 500ml of boiling water and let sit for at least 15-20 minutes. Strain and let cool down completely. Fill two glasses full half with ice cubes and fruits, half with cold fruit tea blends until 3/4 of the glass is filled. Then add 1-5 tbsp of elderberry syrup. Fill the rest of the glass with the coconut milk and there you have it.

Peach Iced Tea

Peach Tea

Ingredients - 4-5 tsp Breakfast BRUU | 5-6 tbsp of sugar | 4 ripe peaches | ice cubes/crushed ice | 1 organic lime + fresh mint

Preparation - Brew the tea with 1 litre of boiling water and let it steep for 3 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Slice 2 of the peaches and use decoratively and boil the rest using 100ml of water for 10 mins until you have a fruit puree. Press through a sieve. Put the peach puree and the sliced limes into a glass and pour in the cold tea.








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