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There is a beautiful harmony between the aromatic Chinese Oolong tea (Ti Kuan Yin) and the delicate, characteristic notes of the elderflower and blossoms. The apple offering a further sweet and fruitiness to the composition.
What it is?
A Chinese Oolong and fruit blend.
Why we love it
Chinese Oolong Ti Kuan Yin and the delicate, characteristic notes of the elderflower is simply perfect.
Where it’s from
This oolong tea is a Chinese tea that is partly fermented during processing. Fertile soils, pure water and a pleasant climate combine to produce this perfect in-between tea. Combined with carefully selected autumn fruit and spring blossom from UK, this tea is fit for the Iron Goddess.
How our drink hits the senses
Sat dry in the container, natures sweetest smell in all her glory, with a wonderful earthy note from the Oolong. During the infusion process, this calming flavour makes this a sweet yet smooth experience for your mouth.
The taste journey
A late Spring walk through blossom and apple trees with your favourite person by your side.
1tsp // 80°C // 1-3 mins
Half-Fermented Ti Kuan Yin Oolong tea (58%), Apple Pieces, Apple Cubes, Natural Flavouring, Heather Blossoms & Red Cornflower Blossoms.
Store in a cool, dry place