Yin and Yang
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A green tea grown in south-eastern China near the river Yangtze - with sweet and sour notes working in harmony together...it's the tea version of Yin and Yang-tze!
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
A tangy aroma accompanied by a slight sweetness...an intriguing scent.
As the drink is BRUUing;
The scent of green tea blends well with a sweet and a slight tang - the smell circulate around and create a glorious fusion!
The taste journey;
A rather strong, yet moreish green! Remember to brew a second flush if you like a weaker green tea.
2tsp // 75-80°C // 1-3 mins
About the region;
In China, this tea is very popular and its tradition is very old. This tea has influenced the European tea lover╚s idea of green tea. Chun Mee means "valuable brow", for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. It is grown in southeastern China near the river Yangtze. If you find this tea too strong, you may pour away the first brew and enjoy the second, milder brew afterwards.
Chinese green tea.
Store in a cool, dry place.