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A light black tea that’s loving its new spicy Italian biscuity home.
What it is?
An extremely aromatic, fresh and very beautifully balanced tea.
Why we love it
A great choice for all orange lovers and those that want a tea with a soul.
Where it’s from
Assam, India (Black Tea). There are four distinct seasons in Assam - summer, monsoon, autumn, and winter. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam district is very popular for tourists with many tea estates offering guest rooms so you can get a real feel for what it's like to live on a tea estate, as well as visit the factory and see how tea is made.
How our drink hits the senses
A pleasant, sweet, fruityfied, cinnamonatic whiff that resembles a mulled wine. The fruit fragrances (orange and apple) arrive at the nose all rounded, creamy and soft in scent then gradually the drink develops and the scent grows in intensity.
The taste journey
Oh, that is good!! The black camellia leaf makes an impact, lightly and late. Hence this being a gentle black tea.
1tsp // 90-100°C // 2-3 mins
Black tea, apple pieces, cinnamon bits, coriander, cardamom pods, orange slices, pink peppercorns, & cloves.
Store in a cool, dry place.