A bright punchy black from the famous Kangaita estate harvested 7000ft up on the slopes of Mt. Kenya.
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
Sweet and malty. It contains both wiry and rolled ball like leaves.
As the drink is BRUUing;
This tea is demanded more for its attractive red appearance and cup quality. Delightful aromatic high-grown quality.
The taste journey;
Rich in flavour as well as some strength..
Best enjoyed;
1tsp // 100°C // 2-3 mins
Nothing but…
Black pekoe tea.
Store in a cool, dry place.
