BRUU - The Gourmet Subscription Tea Club

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Formosa is a specialty tea produced in the Taiwanese mountains. After plucking, the tea is fermented to approximately 50% and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows Formosa to develop a mild aroma and a large, wildly curled leaf. 

How our drink hits the senses:

Whilst sitting dry in its container waiting to become your BRUU;
Earthy with a slight minty edge coming through.

As the drink is BRUUing;
Light with a flowering waft.

The taste journey;
The taste definitely builds with each sip. Simple, no fuss, no-frills classic Oolong.

Best enjoyed;
1tsp // 80-90°C // 2-3 mins

Nothing but…

Half-Fermented Oolong Tea.

Store in a cool, dry place


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