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A white tea, often called Pai Mu Tan, with delicate floral notes, grown in the Fujian Province in China.
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
A fragrant aroma with ever so subtle floral notes arousing the senses.
As the drink is BRUUing;
The wiry, larger leaves bloom as they steep in the water, the slight floral scent circulates around the room and the tea infuses in the water creating a wonderful amber shade.
The taste journey;
This tea travels you down a tender yet flavourful path, with a slight perfumed floral aftertaste and subtle herby hints, the balance of flavours work in unison together.
1tsp // 100°C // 3mins
Chinese white tea and white peony flowers.