Think Dark Chocolate Bounty...
What it is?
A Caribbean inspired black tea blended with chocolate and coconut.
Why we love it
Reminds us of Dark Chocolate Bounty.
Where it’s from
Cocoa from Côte d'Ivoire, the pods containing the beans are harvested when a sufficient number are ripe, and luxury black tea from the Assam, district in India. Assam district is very popular for tourists with many tea estates offering guest rooms so you can get a real feel for what it's like to live on a tea estate, as well as visit the factory and see how tea is made.
How our drink hits the senses:
As the drink is BRUUing, the coconut comes to life. This is going to taste perfik! The taste journey is a favourite with our customers, a top 5 beverage here at BRUU.
Your mouth will be subtly filled with flavour. The black tea undertones providing a constant reminder that this is actually tea. Do we taste banana in here?! That's the magic of blending.
1tsp // 100°C // 3-5 mins
If you're feeling indulgent, add a touch of cream
Black Tea, Chocolate Chips (Sugar, Ground Cocoa Beans With Cocoa Butter, Powdered Cocoa, Emulsifying Agent: Soy Lecithin), White Chocolate Chips (Sugar, Cocoa Butter, Milk Powder, Dextrose, Emulsifying Agent: Soy Lecithin), Broken Cocoa Bits, Coconut Flakes, Flavouring.
Store in a cool, dry place.