A sweet rhubarb green carefully balanced with the silky aroma of rose petals.
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your Bruu;
A quarter of Rhubarb & Custard boiled sweets please. Nostalgic fragrances.
As the drink is BRUUing;
Interesting to sniff this BRUU as it steeps. The sweet odour of the rhubarb instantly comes to life. During the 30 second brewing period the green leaves awaken with their hearty nutty wafts.
The taste journey;
As green tea fans we get excited by this drink. The blend is perfectly balanced allowing the sencha to shine through whilst being complimented by the sweet rhubarb taste.
Best enjoyed;
1tsp // 80°C // 30 secs
Nothing but…
Green tea, rhubarb pieces & rose petals.
