Typical of Nepal, light and fresh, this tea is aromatic and grassy with a medium green cup. Also kinda cool how it shares a climate with Mount Everest!

How our drink hits the senses:

Whilst sitting dry in its container waiting to become your BRUU;
Grassy green and crispy fresh.

As the drink is BRUUing;
A similar sweet grassy odor. Remember to never over BRUU this delicate leaf to avoid any nasty astringency creeping out into your drink.

The taste journey;
Buttery, subtle to taste and soft to the palate. A great example of green tea which seems soften the water.

Best enjoyed;
1tsp // 70-80°C // 20 secs.

High grade green tea (SFTGFOP1)

Store in a cool, dry place.