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BRUU - The Gourmet Subscription Tea Club




A perfect breakfast BRUU

How our drink hits the senses:

Whilst sitting dry in its container waiting to become your BRUU;
A very refreshing cup! The earthy, malty aromas fill the senses

As the drink is BRUUing;
Aromatic, but light. Cha Metilile has a good astringency and notes of baked fruit and toffee.

The taste journey;
Hints of stone fruit add sweetness to both the aroma and the dark amber cup.

About the tea region:
Portuguese colonial tea businesses first started planting tea on an experimental basis in 1920 in this area, but was abandoned in the late 1930s. The enthusiasm was such that by 1950 there was more land covered by tea plants in Mozambique than any other African country, an honor it retained unbroken until overtaken by Kenya in 1960. Local farmers are now working with esteemed plantations around the world to re-establish the dormant tea gardens and increase tea production in this part of Africa. 

Why we love Korakundah?
Small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouthfeel. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

Capital City:
Soil type:
Av temp:
Gurue Tanzania
15°28′S 36°59′E
1000m above sea level 
Red soild, mildly acidic
Organically cultivated 

Best enjoyed;
1tsp //  100°C  // 2-3 mins

Nothing but…

Organic Black FBOP

Store in a cool, dry place.

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