A black tea grown in the windy and dry Uva region in Sri Lanka, creating a beautifully rich and strong BRUU.
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
A strong, malty and aromatic leaf with a rich body that gives off that special and definitive darkened tea leaf scent..
As the drink is BRUUing;
Black but edgey.
The taste journey;
A raw and zesty combination - the perfect winter BRUU.
1tsp // 100°C // 2-3 mins
Seasonal Sri Lankan Uva region black tea.