BRUU - The Gourmet Subscription Tea Club

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23rd December Tea

BRUU - The Gourmet Subscription Tea Club - Fiery Bush -

ORGANIC: Cinnamon, ginger, fennel, aniseed, clove and cardamom all go into this infusion to create a wonderfully warming rooibos blend with soothing spicy notes.

How our drink hits the senses:

Whilst sitting dry in its container waiting to become your BRUU;
As expected the chai spices own this part of the process. Little old rooibos is sitting ready to play her part.

As the drink is BRUUing;
Spicy, until the rooibos awakens.

The taste journey;
A spicy mixture of two tea worlds. Full rooibos flavour entangled with a 6 spice tongue tickler. Our blenders knew this would work, they weren't wrong.

Best enjoyed;
1tsp // 100°C // 3-5 mins 

Nothing but…

Rooibos, cinnamon, ginger bits, fennel, aniseed whole, cloves & cardamom.

Today's fun

Today make:   Clove Oranges
Today try:      
 Mulled Wine


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