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18th December

A classic Camellia Sinensis (Assamica) black tea from the state of Assam, India.

How our drink hits the senses:

Whilst sitting dry in its container waiting to become your BRUU;
A strong, malty and aromatic leaf with a rich body that gives off that special and definitive darkened tea leaf scent.

As the drink is BRUUing;
Remember to treat the nose during this process as the nose is more sensitive than the mouth and you'll truly enjoy these orange pekoe leaves infusing. Such a soothing unique addictive smell. Watch as the warming colour of this tea progresses. Oxidised to perfection.

The taste journey;
It's no wonder Assam has become so famous worldwide. A rich level of harshness and tangy yet an assam-like malty aftertaste. We're biased here at BRUU but if someone is looking for a rich full bodied beverage why choose coffee? Have a loose orange pekoe (bop) leafed Assam instead.

Best enjoyed;
1tsp //  90-100°C  // 2-3 mins

Nothing but…

Nothing but the purest Assamica tea leaves.

Today's fun

Today make:   You co-workers happy & organise a Secret Santa
Today try:        Make your own tea blend


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