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An amazing black tea with a special BRUU story. It is a masterpiece created by Sri Lanka's number one tea taster!
In January 2018 the BRUU team got a special invitation by the Sri Lankan Tea Association to visit one of its premier tea estates run by Sri Lanka's number one tea taster Eranga. Even better, they allowed us to fly the tea immediately back to the UK to guarantee freshness. Usually, in Sri Lanka, all tea has to go through auctions, which can add months between the time it is picked and when it ends up in your cup.
An amazing black tea with a special BRUU story. This is one of the teas we handpicked ourselves, and is a masterpiece created by Sri Lanka's number one tea taster!
Why we love it
Perfect for a loose tea novice. This tea is well balanced and would work with or without milk. Offer a cup of this up to any well-respected tea drinker and they are surely going to commend you with making them a fantastic cup of tea. Don't be too generous though, it tastes too good to share!
Where it’s from
Talawakelle Tea Estates PLC produces the best of high-quality Ceylon Teas in Sri Lanka. The estate is managed by Eranga Edodawella, awarded the Best Tea Taster in Sri Lanka. The plantation strategically plants trees around the tea bushes to cast timed shadows each day.
The taste journey
How our drink hits the senses
These broken black leaves hit your senses hard, it is hard to explain, but it smells like tea that has already been brewed!
The dark brown leaf evolving into a bright coppery infusion confirms the fine heritage of this tea. The regal red liquor offers a brisk, bright, and full bodied BRUU. Medium bodied with intensity, a formidable tea that is equal to the finest teas that this picturesque region has ever produced.
1tsp // 100°C // 2-3 mins
Sri Lankan Black Tea BOP.
Store in a cool, dry place.