A high-class breakfast tea that should be savoured. A luxury blend of Assam and Kenyan black tea that is produced at over 6500ft above sea level.
What it is?
A careful blend of Assam and Kenyan black teas are mixed with a sprinkle of calming Safflower petals to produce a wonderful, full bodied tasting tea with a slight mellow astringency.
Why we love it
Full round bodied taste with yielding a slightly mellow astringency. Picture those mornings when there's just enough time to pause before the busy day ahead and a peaceful calm surrounds - well that's the ambience each sip will provide.
Where it’s from
Assam, India, (2nd Flush) & Kericho, Kenya. The multihued nature of the taste of Kericho tea might be explained by the varied soil types which consist of well drained, shallow to extremely deep volcanic types. These factors combine to bring out the easy going vibrancy of Kericho highland teas.
How our drink hits the senses
A very earthy, tobacco, full bodied loose tea which fills the senses instantly.
The taste journey
A reddish brown cup with wholesome full tea notes. Full round bodied taste with yielding a slightly mellow astringency - great with milk. This tea is certainly a high class tea to be savoured and enjoyed.
1tsp // 100°C // 3 mins
Blend of Flowery Broken Orange Pekoe (FBOP) and Broken Pekoe #1 (BP1), CTC and Orthodox.
Store in a cool, dry place.