CONGOU MAO JIA GREEN
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A smooth tasting green from the WuYi mountains of China, handpicked and fermented to give the leaves a darker hue. The tell tale signs of silver tips in this tea signify their harvesting has been selective
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
Malty, smooth and nutty yum yum.
As the drink is BRUUing;
Sweet and floral, fairly light green.
The taste journey;
A smooth green with body and pungency, it would be a good first green tea to try if you've traditionally drunk black tea.
1tsp // 80°C // 2-3 mins
Luxury green tea grown at 5000ft above sea level.
Store in a cool, dry place.