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A light black tea that’s loving its new spicy Italian biscuity home.
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
A pleasant, sweet, fruityfied, cinnamonatic whiff that resembles a mulled wine.
As the drink is BRUUing;
Oh that is good!! The fruit fragrances (orange and apple) arrive at the nose all rounded, creamy and soft in scent then gradually the drink develops and the scent grows in intensity. The black camellia leaf is yet to make an impact. Hence this being a gentle black tea.
The taste journey;
This is a great BRUU. Almost a chai. A fresh taste with that subtle black leaf bitterness surrounded gently with spices and fruit. A taste marvel reminiscent of those famous Italian biscuits.
1tsp // 90-100°C // 2-3 mins
Black tea, apple pieces, cinnamon bits, coriander, cardamom pods, orange slices, pink peppercorns, & cloves.
Store in a cool, dry place.