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A grassy yet sweet sencha green from the Dafo region of China. 2017 harvest, so still has its freshness.
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
Uuuuuw so earthy. Is someone mowing the lawn?
As the drink is BRUUing;
So greeny fresh. Like blanching freshly picked garden peas. Watch and feel cleansed as the water draws out the colour.
The taste journey;
A green tea drinkers heaven. That freshness of the recently plucked leaf performs miracles in the mouth. No wonder the Japanese drink so much of this. Bancha has less caffeine and amino acids than other green teas.
1tsp // 80°C // 1-2 mins
Bancha green tea