BLACK TEA BUNDLE
A selection of our best selling black teas!
Biscottea is an aromatic, fresh and beautifully balanced tea. The tea is from Assam, India. Assam tea is known for its malty flavour and strong, bright colour. Biscottea is a sweet and fruity tea with a cinnamon twist. The spices bring a well-rounded flavour that resembles mulled wine, but they’re not so overpowering creating a gentle yet flavourful black tea. How to bruu biscottea: 1tsp // 90-100°C // 2-3 mins
Cherry Bliss is a Sri-Lankan Ceylon black tea blended with British grown cherries. These freeze-dried cherry pieces serve as a delicate decoration as well as giving a fruity taste to the tea. This drink has a strong cherry aroma to truly delight the senses. How to bruu cherry bliss: 1tsp // 100°C // 3-5 mins
Chococa is an Assam black tea with a Caribbean twist. Blended with cocoa from Côte d'Ivoire, real chocolate chips and coconut flakes, this one really is a delight. The black tea keeps this drink balanced, ensuring it’s delicious but not too rich. How to bruu chococa: 1tsp // 100°C // 3-5 mins
Lockhart Orthodox is handpicked from the Lockhart tea estate in India. The leaves are unbroken to create a light black tea loaded with flavour. How to bruu Lockhart orthodox: 1tsp // 100°C // 2 mins * Also try with a little sugar.
Lancashire Best is an FBOP tea with soft malty tones, a simple yet delicious black tea to be enjoyed any time of day. How to bruu Lancashire best: 1tsp // 100°C // 3 mins
Biscottea: Black tea, apple pieces, cinnamon bits, coriander, cardamom pods, orange slices, pink peppercorns, & cloves.
Cherry Bliss: Black tea, freeze-dried cherry pieces
Chococa: Black Tea, Chocolate Chips (Sugar, Ground Cocoa Beans With Cocoa Butter, Powdered Cocoa, Emulsifying Agent: Soy Lecithin), White Chocolate Chips (Sugar, Cocoa Butter, Milk Powder, Dextrose, Emulsifying Agent: Soy Lecithin), Broken Cocoa Bits, Coconut Flakes, Flavouring.
Lockhart Orthodox: Lockhart black OP tea.
Lancashire Best: Assam black, cornflower petals & safflower petals
Store in a cool, dry place.