A lovely Chai - creamy notes envelop spicy aromas, combined with sweet, vibrant fruits.
What it is?
A treat for the senses. A mixture of three tea categories that all compliment each other without any one of them imposing itself.
Why we love it
Prominent notes of citrus (orange) pair extremely well with the spices in this blend.
Where it’s from
The finest spices sourced directly from India as well as the luxury black tea from the Assam, district in India. In Assam’s subtropical conditions, the plants suffer for nothing, least of all water: Assam is one of the wettest places on the planet. In the tropical moisture, the tea bushes draw from the rich, alluvial soil to generate thick, big leaves from May through June. In the humid air, tea makers have to rush to process the tea.
How our drink hits the senses
Whilst sitting dry in its container waiting to become your BRUU;
Before infusion, you'll sense the spicy aroma with underlying hints of tropical fruit - a scrumptiously smelling and well balanced flavour fusion.
As the blend submerges in the water, the black tea combines with the chai spices and creates a wonderful, warming, ochre-red shade with a vivid citrus scent encircling the vicinity.
The taste journey
A sweet, fruity and spicy combination that invigorates your palate with each mouthful.
1tsp // 100°C // 3-5 mins
Black tea, pineapple cubes, cinnamon pieces, ginger pieces, orange peel, cloves & cardamom.
Store in a cool, dry place