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Packed with antioxidants, minerals and vitamins and full of flavour.
How our drink hits the senses:
Whilst sitting dry in its container waiting to become your BRUU;
A soft, perfumed fragerence.
As the drink is BRUUing;
A lovely deep golden mist slowly starts to appear, after stiring the red hue takes over.
The taste journey;
Smooth, mellow almost creamy taste which lingers into the last sip.
About the tea region:
some estates which are passionate about tea and are working hard to turn the fortunes of tea export in Iran around - the relatively unknown Blend of Gardens Plantation is one of them. They produce an amazing organic black tea which lacks the astringency often found in teas from Iran and the manual harvesting maintains the flaky and lightness in the leaf, which comes through during the brewing. The estate harvests tea in three stages of spring, summer and autumn, with the best teas produced in spring.
Why we love Persian Tea?
We love the light body of the tea balance by the subtle acidity of the rosehip. The deep red hue make us think of cosy nights by the fire. Added Rosehip is not just flavourful and pretty to look at, they it’s good for you too, thanks to the added antioxidants, minerals and vitamins it provides.
|Gilan and Mazandaran
1,305 m above sea level
Brown clay forest soil
Smallholder tea estates
1tsp // 100°C // 2 min
Persian OP and Rosehip.
Store in a cool, dry place.