oORANGE
5.95
Using a sophisticated method of half-fermentation, this Oolong is only fermented on the edges of the tea leaves. Resulting in a delicate, full and floral tea with hints of orange.
What it is?
Using a sophisticated method of half-fermentation, this Oolong is only fermented on the edges of the tea leaves. Resulting in a delicate, full and floral tea with hints of orange.
Why we love itLightly toasted, Orange hints. . . like marmalade on toast.
Where it’s from
Wuyi is one of the two regions of Fujian in China, together with Anxi county, which are most well-known for producing oolong teas. Wuyi teas are often grown on exposed, rocky areas where the poor soil and exposure to weather create a unique flavor of the finished tea.
How our drink hits the sensesAn enchanting, soft, flowery aroma, which brings ripe peaches to mind.
The taste journey
A soft, orange flavour travels around your mouth, a sip at a time whilst the fresh tea comes through and then that delicate familiar Oolong taste.
Best enjoyed;
1tsp // 80-90°C // 1-3 mins
Nothing but...
Half-Fermented Tea, Orange Blossoms, Natural Orange Type Flavouring.
